May
Set up time: 3 minutes. Cooking Distance is key, too far and we burn too much wood, too close and we burn the outside. Consider also wind direction, downwind your food will be more smokey and upwind of the fire less so. Fire Roast Food Goal? A deep caremalised roast rich exterior, with a beautifully moist […]
Jul
Rich and tender venison stew cooked in a dutch pot over a crackling open fire for a couple of hours. Perfect fire food for warming up a cold Halloween Night. Ingredients below will feed 4-5 people (photos above feature 2 pots cooking as I doubled everything up to feed 10).
Feb
The Cooking Fire This is a fast and easy dish to cook, we probably only need five minutes max actual cooking time, so can be prepared in advance or during entertaining guests. Ideally the pate should be chilled so allow time for this. To sear the livers we’ll need a moderate fire with enough embers […]
Feb
Perfect pork cracking naturally lends itself to the cooking with fire. The natural heat curves of a blazing then embering mature fire, are ideal for the two cooking stages. Building the fire Size of the fire should be at least a third longer than the length of your roasting joint, this will ensure even cooking […]
Jan
Please note this Dutch Oven Cooking Guide is work in progress, so check by again sometime for further additions.
Jan
Whist this guide covers the FireChef Spit Roast Kit it can be applied to any open fire or fire pit rotisserie cooking. Our standard portable spit roasting kit includes the following: Powerful Geared Battery Rotisserie Motor (5Kg recommended max load, Next Gen silent motor) Whopping 100cm Stainless Steel Spit (Spans most fire pits, rust resistant […]
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