Set up time: 3 minutes. Cooking Distance is key, too far and we burn too much wood, too close and we burn the outside. Consider also wind direction, downwind your food will be more smokey and upwind of the fire less so. Fire Roast Food Goal? A deep caremalised roast rich exterior, with a beautifully moist […]
Firemark Heat Guide, Fire Cooking Temperature Gauge tip: Count a second as the time it takes to say “a thousand and one”.
Seasoning your Dutch Oven Start with a clean dry cast iron pot. Using kitchen towl or cloth wipe your Dutch Oven with a light layer of cooking oil; olive, sunflower, rape or edible linseed will suffice.Cover all surfaces both pot and lid. Place you pot into a hot oven, BBQ or hang near the fire. […]
Please note this Dutch Oven Cooking Guide is work in progress, so check by again sometime for further additions.
Whist this guide covers the FireChef Spit Roast Kit it can be applied to any open fire or fire pit rotisserie cooking. Our standard portable spit roasting kit includes the following: Powerful Geared Battery Rotisserie Motor (5Kg recommended max load, Next Gen silent motor) Whopping 100cm Stainless Steel Spit (Spans most fire pits, rust resistant […]