Firemark Heat Guide, Fire Cooking Temperature Gauge tip: Count a second as the time it takes to say “a thousand and one”.
Seasoning your Dutch Oven Start with a clean dry cast iron pot. Using kitchen towl or cloth wipe your Dutch Oven with a light layer of cooking oil; olive, sunflower, rape or edible linseed will suffice.Cover all surfaces both pot and lid. Place you pot into a hot oven, BBQ or hang near the fire. […]
Whist this guide covers the FireChef Spit Roast Kit it can be applied to any open fire or fire pit rotisserie cooking. Our standard portable spit roasting kit includes the following: Powerful Geared Battery Rotisserie Motor (5Kg recommended max load, Next Gen silent motor) Whopping 100cm Stainless Steel Spit (Spans most fire pits, rust resistant […]