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SmokePan

Pan Smoked Chicken Liver Pate

Posted on February 17, 2017October 15, 2020 by FireChef
Pan Smoked Chicken Liver Pate
17
Feb

The Cooking Fire This is a fast and easy dish to cook, we probably only need five minutes max actual cooking time, so can be prepared in advance or during entertaining guests. Ideally the pate should be chilled so allow time for this. To sear the livers we’ll need a moderate fire with enough embers […]

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