Perfect pork cracking naturally lends itself to the cooking with fire. The natural heat curves of a blazing then embering mature fire, are ideal for the two cooking stages. Building the fire Size of the fire should be at least a third longer than the length of your roasting joint, this will ensure even cooking […]

The Cooking Fire We are going to need to hold a reasonable heat for a few hours so build a good fire base. Aim for around FIREMARK 4 (a distance from the fire where you can comfortably hold your hand for 4 seconds before it gets too hot), this will take 2-3 hours to spit […]