Dutch Oven Archives

Highland Stew

Posted on July 6, 2017October 15, 2020 by FireChef

06
Jul

Rich and tender venison stew cooked in a dutch pot over a crackling open fire for a couple of hours. Perfect fire food for warming up a cold Halloween Night. Ingredients below will feed 4-5 people (photos above feature 2 pots cooking as I doubled everything up to feed 10).

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Fire Cooking Techniques, Dutch Oven

Dutch Oven Seasoning, Cast Iron Pot Care

Posted on February 20, 2017November 6, 2022 by FireChef

20
Feb

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Recipes, Dutch Oven

Dutch Oven Wild Garlic Lamb Vindaloo

Posted on August 14, 2015October 15, 2020 by FireChef

14
Aug

The Cooking Fire We need a moderate sized fire with a good ember base as this will need about 3 hours cooking time to transform the base ingredients into a magical meal. Not too specific on the wood type as the cast iron of the pot will even out any heat fluctuations from the fire […]

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Pull up a seat round the fire...