SmokePan, Open Fire & BBQ Smoke Grilling Pan

SmokePan, Open Fire Cooking & BBQ Grilling Pan

Simply put our SmokePan offers a great way of incorporating smoke flavour into your food with the familiar ease of use of a frying pan. With all the great features of our FirePan our smokepan has a series of precision cut holes in the base of the pan with the intention of letting the juices out and the smoke flavours in!

SmokePan, Just Add Smoke...

The carbon steel has fantastic thermal conduction and heat retention properties which make it perfect for even searing over variable heat sources like open fire embers. Take your steak to the next level by searing it in this pan over glowing embers scattered with herbs or your favorite wood smoked flavours.

Elevate your next stir fry to smokey new levels with this pan it is perfect for smaller food items that would otherwise be too small for the grill. Rolling and tossing your food as the smoke passes through.

From a fire chefs angle this is bit of kit works well as an additional cooking stage if you need to incorporate smoke into a particular area of your dish.

A rugged piece of fire cookware, that breaks down for easy stowage on the trail, next time you head out and are unsure of taking your grill or frying pan, we have you covered.

Fire Cooking Convenience

For open fire cooking we include the steep incline long steel handle and extension bolts, it has been designed for ease of use when cooking on the open fire. You can easily add a wooden pole or branch extension to the handle for serious comfort cooking, a perfect addition next time your roasting chestnuts in the woods.

SmokePan Care

Being carbon steel this pan has no coating to damage. Unlike PTFE or non stick pans this pan will only improve with age and should last a lifetime. The pan will require being seasoned before use, essentially heating the pan to make the steel porous then wiping with a thin layer of oil until it bakes into the metal creating a none stick surface. Seasoning instructions are included in box and like all cast iron cookware or even woks, when seasoned your pan will develop a lovely patina and become non stick developing a character of its own much loved by chefs worldwide.

• After use wash using warm water and plastic scouring pad or spatula, this will protect the seasoning.
• Pan should be lightly oiled after washing to avoid rusting.
• Avoid using a dishwasher as will damage seasoning.
• Should pan develop rust or seasoning gets damaged, simply scour clean and re-season.
• To season, using kitchen towel give the pan a very light wipe of vegetable oil and heat the pan until starts smoking, repeat 2-3 times until pan darkens.
• A well season pan has non stick properties and will develop a character of its own.
• Caution: Pan and handle may get hot. Keep handle away from direct heat and check handle before picking up.

Instructions included

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